Introduction :

Restra is an integrated Retail Management System, lends a helping hand in enhancing business with an efficient and effective stock control and point-of-sale system for Restaurants.
Restra is easily adaptable to any Restaurants or Restaurants & Bars .This package is designed with co-operation of Excise department(IMFL Branch) and Sales Tax department.
Restaurants containing all M.I.S report of inventory . Restaurants is user friendly and designed in Windows platform.

MODULES :

1-Item Level Description :

a- Auto or manual generation of Item Code.
b- Multilevel generation of groups according to per accounting system.
c- Selection of appropriate group of particular item.
d- Selection of appropriate supplier of particular item.
e- Defining of purchase price, purchases discount and purchase tax.
f- Defining of sale price, sale profit and sales tax like L.S.T, C.S.T and other taxes and auto calculation of selling price of item.
g- Defining of reorder level, minimum and maximum level of goods in stock.
h- Defining of different-different units of measurement.
i- Defining category such as Liquor,Foods and Drinks.

2-Purchase :

a- Purchase order generation .
b- Selection of category at time of prchasing such as food or liquor or soft drinks
c- Easy feeding of rates, size, taxes and discounts at time of goods receipt.
d- Dispatch voucher generation for transfer of goods from store to Restaurants.
e- Purchase order status maintenance in case of partial goods receipt.
f- Printing of purchase/receive/return and dispatch voucher.

3-Sales :

a- Separate invoicing for liquor or foods.
b- Computerised cash memo/invoice generation and printing.
c- Cancellation of cash memo/invoice.
d- Predefind discounts,item level discounts and cash memo/invoice level discounts.
e- Payment against cash, cheque, credit card and credit note.
f- Return of sales.
g- Exchange of sales.
h- User identification for multiple user system.
i- User privilege for adminstration and ordinary user.
j- Updating of inventory when a sale, refund is made.

4 -Accounting :

a- Updation of relevent accounting data from other modules.
b- Ability to create any number of groups.
c- Ability to create any number of Ledgers.
d- Payment voucher.
e- Receive voucher.
f- Voucher journal.
g- Cash book.
h- Sale book.
i- Bank book.
j- Day book.
k- Amount receivable.
l- Amount payable.
m- Supplier account list.
n- Customer account list.
o- Trial Balance generation.
p- Profit/Loss accounts.
q- Balance Sheets.

MIS Reports :

a- Periodic (Daily/Date Range) reporting for stock register wise with parameter such as opening balance, purchase, return, issue, sales and closing balance.
b- Stock Valuation report according to item wise.
c- Current Stock report according to item wise
d- Periodic (Daily/Date Range) reporting for purchase/receipt according to purchase book wise.
e- Periodic (Daily/Date Range) reporting for purchase according to Item wise.
f- Purchase order made and purchase order standing.
g- Periodic (Daily/Date Range) reporting for sales according to sales book wise.
h- Periodic (Daily/Date Range) reporting for sales according to Item.
i- Periodic (Daily/Date Range) reporting for sales according to Waiter wise
j- Periodic (Daily/Date Range) reporting for sales according to Table wise.